Food System Sustainability: Insights From duALIne » holypet.ru

Book Description This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Insights from duALIne. As Western-style food systems extend further around the world, food sustainabilityisbecominganincreasinglyimportantissue.Suchsystemsarenot sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social equality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems. Présentation de l'éditeur: As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of.

The objective of duALIne sustainability of food systems faced with new challenges. 2 Scope of the project 2 Organisation of this book 3 Context: new challenges for food systems 5 1.1 Demographics and uncertainties 5 1.2 The challenge of global food security 7 1.3 Climate change 12 1.4 Impacts of food systems on the environment 14. In book: Food system sustainability. Insights From duALIne, Publisher: Cambridge University Press, Editors: Catherine Esnouf, Marie Russel, Nicolas Bricas, pp.69-100 Cite this publication. The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier 2013-2014 that aims at exploring the different approaches to the assessment of sustainability of diets and food systems, establishing a multidisciplinary taskforce of experts and. Food in the context of sustainable development. Food sustainability must meet the challenges of sustainable development. These challenges, of a political nature, are: 1 the transformation of technical and economic development methods to render them compatible with long-term environmental requirements, 2 intra-generational equity to provide the conditions for joint action to promote.

opment. The concept of food sustainability includes both an ability to satisfy vital needs and the provision of conditions to drive the global food system towards respect for the three pillars of sustainable development. Food System Sustainability: Insights from duALIne, eds. Catherine Esnouf, Marie Russel and.

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